Polenta (cornmeal)

example 500g bag

Main areas of cultivation:
worldwide

Description:
Corn is classified as a cereal grain and botanically belongs to the grass family. Ground corn, also called "cornmeal," is known as "polenta" or "corn grits." Scientific studies suggest that the corn plant is over 4,000 years old. Polenta is one of the most traditional ways to prepare corn, and ground corn was part of the daily diet already in ancient times.

Uses:
Polenta is a versatile product and can be prepared in many different ways. Many know polenta as a hot porridge with milk and butter, but it can also be baked, fried, or grilled. Polenta can be served as a side dish or as a main course, for example as a casserole, pancakes, or even as a breading.