Macadamias nuts (roasted / roasted and salted)

example 100g bags

Main areas of cultivation:
Australia, Hawaii, South Africa, Kenya, Central America

Description:
The macadamia nut is known throughout the world as an unusually tasty delicacy. The Herbert Kluth Company (GmbH & Co. KG) began importing this product to Germany as early as the 1980s. The Macadamia nut became the youngest member of the nut family in 1857 when it was discovered by Ferdinand von Mueller in Australia. He named the new nut after his colleague and friend John MacAdam. The original aborigine name of Macadamias is “kindal kindal”. Harvesting Macadamia nuts is a hard business since the nuts are not torn from the trees. The farmers have to wait until the nuts are ripe and dried. The Macadamias will then fall off the trees on their own and can be collected from the ground.

Uses:
Macadamias are mainly used as a delicious snack and as an ingredient in baked goods. As a topping, they also add a full taste to savory dishes like soup or stews.