Hazelnut kernels

Main Areas of Cultivation:
Turkey, Mediterranean (Italy, Spain, France), USA
Description:
Hazelnuts have been cultivated for many years and have been growing around the world. Today, they are mainly cultivated in Mediterranean climate zones and harvested primarily in September and October. Hazelnuts are a natural source for magnesia and vitamin E.
Uses:
Hazelnuts are delicious in baked goods, in fruit salads, in sweet and salty salads, in desserts, parfaits and granolas. Additionally they are used in different nut mixtures and in trail mixes.