Popcorn

example 500g bag

Quality: large kernels, pop volume 1:40

Origin: France

Description: Popcorn

Main Areas of Cultivation: France

Quality: Quality is designated as large, medium and small kenneled popcorn kernels. Additionally, quality differences are determined by pop volume; 1:40 is the top quality.

Uses:
Used to make popcorn.

Preparation:
Place oil in a pot and heat (the bottom of the pot should be covered). Add 40-50 g of corn. The kernels should not be on top of one another. When the first kernels pop, cover the pot. Take pot off stove when popping stops. Sprinkle popcorn with salt or sugar according to taste.